Try this King Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart crockpot makes 1/2 recipe.
This is a good take-in dish or potluck.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Quart (371g) | ||
Recipe Makes: 5 Quarts | ||
|
||
Calories: 950 | ||
Calories from Fat: 523 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.1g | 77 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 200.3mg | 62 % | |
Sodium 1778.5mg | 61 % | |
Potassium 468.6mg | 12 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 44.9g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.