Traditional Macaroni and Cheese with a spicy kick!
PREPARE Mac and Cheese Dinner as directed on package. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 min., stirring occasionally. ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted. Serve individual servings with sour cream or jalapenos to taste.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 113 | ||
Calories from Fat: 62 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 737.3mg | 25 % | |
Potassium 313.8mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.7g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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