Try this Kiymali Patatesli Pirinc Corbasi (Soup) recipe, or contribute your own.
Suggest a better descriptionUsing a 2 quart saucepan, brown the ground beef. Add the oil and tomato paste and cook a few more minutes. Add the water and bring to a boil. Stir in the rice and cook over medium heat 15 minutes. Add the potato and continue cooking until potato and rice are tender. Add more water to nearly fill the pan, and bring to a boil again. Add salt to taste. Turn off heat and stir in parsley.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 2 | ||
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Calories: 347 | ||
Calories from Fat: 73 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 506.7mg | 17 % | |
Potassium 1226.1mg | 32 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 54.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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