To make dough combine flour, baking powder and salt in large bowl. Make well and add oil, eggs and 2 Tablespoons water. Gradually mix wet ingredients to flour. Knead dough until ball is formed. Knead dough, place in oiled bowl in refrigerator for 1 hour. Preheat oven to 350 deg F. Mix filling ingredients in bowl. Remove the dough from fridge and divide into thirds. Roll out dough in jelly roll fashion and fill with mixture. Cut into knishe size and bake for 40 minutes, until golden brown.
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|Serving Size: 1 recipe (1484g)|
|Recipe Makes: 4|
|Calories from Fat: 807 (34%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 2115mg||651 %|
|Sodium 1096mg||38 %|
|Potassium 1963.4mg||52 %|
|Total Carbohydrate 295.6g||87 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 275.8g|
|Protein 101.3g||145 %|
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Calories per serving: 2394
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