Try this Korean beef recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
http://www.lizzywrite.com/2010/05/korean-beef.html?m=1
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Serving Size: 1 (477g) | ||
Recipe Makes: 1 | ||
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Calories: 932 | ||
Calories from Fat: 530 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 374.7mg | 13 % | |
Potassium 1496.3mg | 39 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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