Try this Korean Ground Beef recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef, garlic and ginger in a skillet over medium heat, breaking the ground beef into small pieces until no longer pink. Drain any excess fat and return skillet to stove top.
Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring until the meat is moistened and the glossy. Add in half of the green onions and cook until fragrant, about 1 minute.
Serve the ground beef mixture on top of the hot rice along side the cucumbers and carrots. Garnish with additional green onions and sesame seeds if desired.
Enjoy!
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Serving Size: 1 (2067g) | ||
Recipe Makes: 1 | ||
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Calories: 2192 | ||
Calories from Fat: 477 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 408.5mg | 14 % | |
Potassium 6857.3mg | 180 % | |
Total Carbohydrate 312.7g | 92 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 294.9g | ||
Protein 126.6g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2192
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