Take 1 tablespoon of the flour, the warm water, 1 teaspoon of the sugar, and the yeast and mix together in a small bowl.
Cover and set in a warm place for 15 minutes.
Mix in a large bowl the the 1 1/2 teaspoons of sugar, flour, milk, the yeast mixture and salt. Beat by hand for 4 minutes.
Cover and set in a warm place for 1 hour.
Mix the egg yolks and remaining sugar and add to the batter along with the butter and beat with an electric mixer for 3 minutes or by hand for 8 minutes.
Whip the egg white seperately and whip the cream as well until very stiff.
Fold in the cream then the egg white making sure to mix well.
Cover again and place in a warm place for 45 minutes.
Grease the skillet with butter, place 2 tablespoons of batter in the center of the skillet, (at this point you may add any of the flavor garnishes that you wish or none at all) cook for 1 minute, turn the blin over, and cook for 35 seconds, and serve smothered in sweet butter.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 45 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 119.3mg||37 %|
|Sodium 195.8mg||7 %|
|Potassium 52.7mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.6g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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