Try this Krazy Kake - Chocolate recipe, or contribute your own.
Suggest a better descriptionSource: Susan from Clark
Mix all dry ingredients in a large bowl.
Make three depressions and add the three wet ingredients other than water.
Add water and mix until just blended.
Bake at 325 in a greased 9 x 13 pan or cupcakes for 25-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 409 | ||
Calories from Fat: 270 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 4859.5mg | 168 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 34.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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