Try this Kringlas recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar half a cup at a time.
Add other ingredients and mix.
Chill overnight.
Use 1/4 dough at a time to form Kringlas.
Base at 425 for 6 minutes. Place under broiler for a few seconds to brown.
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Serving Size: 1 (1295g) | ||
Recipe Makes: 1 | ||
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Calories: 4418 | ||
Calories from Fat: 2589 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.7g | 384 % | |
Saturated Fat 179.7g | 898 % | |
Monounsaturated Fat 76.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1163.6mg | 358 % | |
Sodium 57490.8mg | 1982 % | |
Potassium 632.7mg | 17 % | |
Total Carbohydrate 467g | 137 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 467g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4418
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