Try this Lactation Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, cream the butter and sugar, then add the egg and vanilla. Mix well. In a separate bowl, combine the flaxseed and water, let them sit for a few minutes before adding to mix. Add the dry ingredients (apart from the oats and your additional ingredients) and mix well again. Finally, stir in the oats and your additional ingredients. Bake for 11 minutes.
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Serving Size: 1 Recipe (369g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1941 | ||
Calories from Fat: 1059 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 94.9g | 474 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.7mg | 2 % | |
Potassium 499.8mg | 13 % | |
Total Carbohydrate 226.1g | 67 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 219g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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