Hearty, warming and packed full of flavour, our lamb and mushroom curry is a wonderfully satisfying dish for weeknight dinners. Our chefs have chosen to roast the aubergine in the oven making the veg tender rather than a slimy, slushy texture. Combined with lamb, these are two great flavour combinations. Stirred in a rich, tomatoey sauce and flavoured with aromatic curry spices, this is a super-tasty curry that is easy to make. Serve with a sprinkling of coriander and enjoy!
See original recipe: https://www.hellofresh.co.uk/...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 2 | ||
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Calories: 560 | ||
Calories from Fat: 230 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 73mg | 22 % | |
Sodium 64.3mg | 2 % | |
Potassium 392.7mg | 10 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 55.5g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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