Try this Lamb Burgers recipe, or contribute your own.
Suggest a better descriptionMix spices into lamb and form into patties. Grill on each side for 10 minutes. In the meantime, add tzatziki ingredients to the food processor and blend. Chill.
Place Burger into lettuce leaves and top with a tomato slice, red onion slice, and tzatziki.Â
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 377 | ||
Calories from Fat: 264 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 88.2mg | 3 % | |
Potassium 508.8mg | 13 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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