Try this Lamb Patties w/ Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat over to 250. Mix meat with salt and pepper. Form 3 patties. Saute patties in oil over medium high heat. Brown on each side and set aside in oven. Saute shallots in pan drippings until soft. Add wine and broth, low boil until reduced by half. Set aside and stir in mustard. Blend yolks with 2 T cold water, and whisk into pan juice. Return to heat and bring to a simmer. Return burgers to pan.
Serve with mashed potatoes and green salad.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 541 | ||
Calories from Fat: 368 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 54 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 250.2mg | 77 % | |
Sodium 202.9mg | 7 % | |
Potassium 514.4mg | 14 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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