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Suggest a better descriptionPressure cook the lamb shanks for a total of 35 minutes. Place the lamb shanks and all ingredients in a casserole and heat at very low fire for a total of 15 to 20 minutes.
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Serving Size: 1 Serving (6668g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1912 | ||
Calories from Fat: 109 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 460.5mg | 16 % | |
Potassium 29709mg | 782 % | |
Total Carbohydrate 372.5g | 110 % | |
Dietary Fiber 91g | 364 % | |
Sugars, other 281.5g | ||
Protein 153.2g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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