Combine first five ingredients in medium bowl. Add lamb, stirring to coat. Marinate in refrigerator 1 to 2 hours.
Soak skewers in water for 30 minutes. Preheat grill to medium-high heat (350F to 400F).
Thread lamb, onion, tomatoes, and lemons evenly onto skewers. Grill skewers 5 minutes on each side. Serve with rice pilaf and Feta-Mint Dipping Sauce. Garnish, if desired.
Feta-Mint Dipping Sauce
Whisk together all ingredients in a bowl; cover and chill until ready to serve. Mixture may thicken during refrigeration. To thin sauce, whisk in 1 to 2 tablespoons water, lemon juice, or olive oil. Makes 11/2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 478 (73%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 379.9mg||117 %|
|Sodium 330.1mg||11 %|
|Potassium 768.3mg||20 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 13.7g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 655
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