Try this Land of Nod Cinnamon Buns recipe, or contribute your own.
Suggest a better descriptionGrease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Posted to EAT-L Digest by Martha
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1745 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 202.7mg | 7 % | |
Potassium 621.6mg | 16 % | |
Total Carbohydrate 444.3g | 131 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 444.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1745
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