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Suggest a better descriptionboil water on bottom of wok
Lightly crush 1 inch segments of lemongrass
Cook chicken
Put in mixing bowl with rest of ingredients
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 337 | ||
Calories from Fat: 165 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 195mg | 60 % | |
Sodium 2915.3mg | 101 % | |
Potassium 1287.6mg | 34 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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