Lasagna Roll Ups Di Napoli
by kcoleman1101
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 deg.
Pour 1/2 cup pasta in 13x9 inch baking dish sprayed with cooking spray; spread to evenly cover bottom of dish.
Cook noodles until al dente as directed on package.
Meanwhile, combine all ingredients except remaining pasta sauce.
Drain noodles; rinse until cooled. Spread 1/3 cup cheese mixture onto each noodle; roll up. Place, seam sides down, in prepared baking dish.
Top with remaining pasta sauce; cover.
Bake 30-35 minutes or until heated through
NOTES
kcoleman1101
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 19 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 26.3mg | 8 % | |
| Sodium 64.4mg | 2 % | |
| Potassium 57.9mg | 2 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.6g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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