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Serving Size: 1 recipe (3998g) | ||
Recipe Makes: 1 | ||
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Calories: 5675 | ||
Calories from Fat: 3068 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.9g | 455 % | |
Saturated Fat 159.1g | 795 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 1422.2mg | 438 % | |
Sodium 20180.9mg | 696 % | |
Potassium 14418.2mg | 379 % | |
Total Carbohydrate 251.7g | 74 % | |
Dietary Fiber 49.6g | 198 % | |
Sugars, other 202.1g | ||
Protein 417.4g | 596 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5675
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