Try this Lasagna soup recipe, or contribute your own.
Suggest a better descriptionCook beef and onions till cooked. Add garlic.
Stir in thyme, brown sugar, broth, tomatoes, tomatoes sauce, Italian seasoning and salt. Bring to a boil then reduce heat and cover for 20 minutes. Add noodles and cook until tender. Stir in parmesan cheese.
Can add to mozzarella cheese and broil in oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2206g) | ||
Recipe Makes: 1 | ||
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Calories: 2550 | ||
Calories from Fat: 1314 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 73.9g | 370 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 574.8mg | 177 % | |
Sodium 6160.4mg | 212 % | |
Potassium 4877.3mg | 128 % | |
Total Carbohydrate 107.3g | 32 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 90.4g | ||
Protein 206.2g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2550
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