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Suggest a better descriptionPlace sausage slices in a heavy skillet & sprinkle with 1-1/2 Tbs crushed red pepper. Cook until sausages are lightly browned; drain off fat & sprinkle with anise seeds, then take out of skillet and set aside. Wipe out skillet. Melt 2 Tbs butter in skillet; add mushrooms & cook until lightly browned and a liquid has evaporated. Add tomatoes, cook just until tomatoes soften & begin to release juice. Set tomato mixture aside. Following package directions, cook lasagne in boiling water just until tender to bite. Meanwhile, prepare cream sauce: heat 1/3 cup butter in skillet until light golden, then stir in flour until well blended. Using a whisk, stir in cream; whisk until sauce is slightly thickened. Season with salt, hot-pepper sauce or cayenne, white pepper and nutmeg. Remove from heat. Drain cooked lasagne well. Preheat oven to 375; generously butter a large, shallow casserole, at least 9x13-inches. Layer ingredients in casserole as follows: drained noodles, sausage slices, mushroom-tomato mixture, more noodles, mozzarella cheese and cream sauce. Repeat layers until all ingredients are used, finishing with cream sauce. Sprinkle with Parmesan cheese and dust with remaining 1/2 tablespoon crushed red pepper. Bake, uncovered, 30 minutes or until bubbly. Makes 6 generous servings. From the
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2082 | ||
Calories from Fat: 1883 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.3g | 279 % | |
Saturated Fat 126.7g | 633 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 644.8mg | 198 % | |
Sodium 873.1mg | 30 % | |
Potassium 1006mg | 26 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 29.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2082
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