Try this Lasagne agli spinaci recipe, or contribute your own.
Suggest a better descriptionBollire gli spinaci e frullarli. Unire la ricotta, il parmigiano, il latte e il sale.
Tagliare a fettine la mozzarella e comporre la lasagna alternando pesto, lasagne e mozzarella.
Cuocere a 180°C per 20min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2137 | ||
Calories from Fat: 568 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 510.5mg | 157 % | |
Sodium 2131.3mg | 73 % | |
Potassium 1262.9mg | 33 % | |
Total Carbohydrate 262.9g | 77 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 262.9g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2137
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