A great soup and so easy. Much easier than lasagne. Serve with bread sticks or garlic bread and it's a hearty dinner!
Brown ground beef with garlic. Drain.
Add broth, tomatoes and Italian seasoning. Bring to boil
Stir in pasta and cook over medium heat until done.
Stir in Parmesan cheese.
Don't overcook pasta. This is so good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 200 | ||
Calories from Fat: 111 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 1014mg | 35 % | |
Potassium 529.4mg | 14 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.6g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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