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Suggest a better descriptionSaute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme & oregano. Cook about 4 minutes until squash is soft. Season to taste with salt & pepper. Serve with grated cheese. Approximately 6-8 minutes. Per serving (excluding unknown items): 378 Calories; 28g Fat (63% calories from fat); 7g Protein; 31g Carbohydrate; 0mg Cholesterol; 13mg Sodium By Patty
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Serving Size: 1 Serving (1185g) | ||
Recipe Makes: 1 | ||
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Calories: 288 | ||
Calories from Fat: 81 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.3mg | 7 % | |
Potassium 2897.8mg | 76 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 34.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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