Source: Dole
Crushed pineapple pie
Combine undrained pineapple with sugar, cornstarch & salt in saucepan. Cook, stirring until thickened & clear. Stir in margarine & lemon juice.
Cool. Pour filing into uncooked 9" pastry shell. Cut remaining pastry into 1" wide strips for lattice top. Weave criss cross over pie to make lattice top.
Pince edges. Bake 400F, 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 | ||
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Calories: 335 | ||
Calories from Fat: 126 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 218.4mg | 8 % | |
Potassium 125.5mg | 3 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 50.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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