Try this Layered Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients in medium bowl. Add ground beef. Mix well. Pack in greased 9x13 inch pan. Bake in 350F oven for 30 to 35 minutes. Drain. Cook noodles in boiling water, cooking oil and second amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm. Drain. Combine eggs and Parmesan cheese in small bowl. Stir. Add to noodles. Mix well. Pour over beef. Spread to make even layer. Drizzle spaghetti sauce over top. Sprinkle with Cheddar cheese. Return to oven for 15 minutes. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 306 | ||
Calories from Fat: 115 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.4mg | 24 % | |
Sodium 264.9mg | 9 % | |
Potassium 587.3mg | 15 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.8g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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