A party favorite!
Combine rice and black beans. this is the first layer. Add browned beef with seasoning (this layer is optional). Layer roasted veggies next. Top with an ample amount of salsa. Sprinkle with chedder cheese, if desired. Serve with guacomale & sour cream if desired. Scoop up the layered nacho dish with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dip (402g) | ||
Recipe Makes: 1 Dip | ||
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Calories: 1347 | ||
Calories from Fat: 90 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 206.8mg | 7 % | |
Potassium 1085.6mg | 29 % | |
Total Carbohydrate 283.5g | 83 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 270.4g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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