To make the crust: Stir together the oats, flour, brown sugar and baking soda. Work in the butter or margarine until the mixture is crumbly. Reserve 3/4 cup of the oat mixture and press the remaining mixture in the bottom of a greased 9-by-13-inch baking pan. Bake in a 350 F oven for 15 minutes. (The crust still will be a little soft in the center.) Cool slightly on a rack. To make the brownies: Beat together the butter and sugar until fluffy. Add the eggs and vanilla, mixing well. Combine the flour and cocoa. Add to the butter mixture, beating until smooth. Spread over the cooled crust and dot the top with the reserved crust mixture. Bake at 350 F for 30 to 35 minutes. (The brownies still will be a little soft in the center. If you like your brownies more cakelike, continue baking an additional 5 to 10 minutes.) Cool the brownies on a rack and cut when completely cooled. Makes 24 brownies. Posted to EAT-L Digest 08 Feb 97 by "Ted D. Conley"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3032g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4308 (51%)|
|Amt Per Serving||% DV|
|Total Fat 478.7g||638 %|
|Saturated Fat 238.6g||1193 %|
|Monounsaturated Fat 151.9g|
|Polyunsanturated Fat 47.6g|
|Cholesterol 3519.7mg||1083 %|
|Sodium 7402.4mg||255 %|
|Potassium 5004.7mg||132 %|
|Total Carbohydrate 819.4g||241 %|
|Dietary Fiber 43.5g||174 %|
|Sugars, other 775.9g|
|Protein 280.4g||401 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!