Try this Layered Pumpkin Dessert recipe, or contribute your own.
Suggest a better descriptionLayer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8×8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1357g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3492 | ||
Calories from Fat: 2418 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 268.7g | 358 % | |
Saturated Fat 141.6g | 708 % | |
Monounsaturated Fat 82.1g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 690.3mg | 212 % | |
Sodium 1857mg | 64 % | |
Potassium 1701.1mg | 45 % | |
Total Carbohydrate 247.5g | 73 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 242g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.