Great because it is easy to keep the ingredients on-hand.
Spread bean dips on large round platter with edges. In a small bowl, mix sour cream, mayo, and taco seasoning. Spread over bean dip. Sprinkle with chilies. Sprinkle on Rotelle, onions and finally, cheese. Chill. Serve with chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 306 | ||
Calories from Fat: 87 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 8102.8mg | 279 % | |
Potassium 97.5mg | 3 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 38.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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