Spread bean dips on large round platter with edges. In a small bowl, mix sour cream, mayo, and taco seasoning. Spread over bean dip. Sprinkle with chilies. Sprinkle on Rotelle, onions and finally, cheese. Chill. Serve with chips
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 87 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 8102.8mg||279 %|
|Potassium 97.5mg||3 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 38.9g|
|Protein 6.5g||9 %|
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Calories per serving: 306
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