In a salad bowl, place layers of the ingredients in the following order: lettuce, swiss cheese, cooked peas, mayonnaise, sliced purple onions. sprinkle with sugar and repeat these layers. Store in refrigerator for 2 hours. Just before serving toss well and sprinkle with bacon pieces.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 40.1mg||12 %|
|Sodium 471.2mg||16 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.4g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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