This is a basic recipe that you can work with.
Wash, peal, potatoes. place in large pot boil about 20- 30 minutes till done.
Add milk and butter and seasoning.
using our cooks drill mix till smooth and creamy.
many things can be added to this basic mashed potato recipe to spice it up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 62 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.2mg||6 %|
|Sodium 78mg||3 %|
|Potassium 1042.8mg||27 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 37.3g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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