Try this Leah's Turkey Soup recipe, or contribute your own.Suggest a better description
Thrown in a pot with a thick bottom and let it cook then simmer for 6 hours.
Make sure that it's a thick bottom pot or to have a heat diffuser so that you don't burn the soup
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 105.9mg||4 %|
|Potassium 278.5mg||7 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 11.4g|
|Protein 4.1g||6 %|
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Calories per serving: 81
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