Try this Lee family biscuits recipe, or contribute your own.
Suggest a better descriptionJoe, I don't have any real directions....she did everything by touch. She would just put quite a bit of flour in a big bowl and make a well in the flour. Then she would put in the well 1/4 tsp. baking soda, 1 tablespoon baking powder, 2 tablespoons cooking oil and 1 cup of buttermilk. She would mix it with her hand and knead it a little bit, then pinch off pieces, roll them into biscuits and put them on a greased cookie sheet. Bake at 450. My recipe doesn't say how long but probably about 15-20 min. She said when she was a baby they used to put her little footprint on each
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 264 | ||
Calories from Fat: 122 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.9mg | 1 % | |
Potassium 0.8mg | 0 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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