you can finish this under the grill or in the oven, it just depends on what else you are cooking.
Sauté the leeks until just soft, stir through the walnuts and 2/3 cheese sprinkle the remaining cheese over the top and toast under the grill or put in the oven at 200*c until lightly golden
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (57%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.2mg||14 %|
|Sodium 255.1mg||9 %|
|Potassium 257.1mg||7 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.8g|
|Protein 9.7g||14 %|
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Calories per serving: 247
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