Try this Leftover Rice Muffins recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: BOYD NARON LEFTOVER RICE MUFFINS Stir first three ingredients together. Beat remaining ingredients, stirring rice in last. Combine two mixtures just until moistened. Spoon into 12 muffin cups. Bake at 440 degrees for 20 minutes. 127 ea 27 calories per serving.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 177 | ||
Calories from Fat: 68 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 176.8mg | 54 % | |
Sodium 135.5mg | 5 % | |
Potassium 173.4mg | 5 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 17.9g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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