Try this Leftover Rice recipe, or contribute your own.
Suggest a better descriptionMix soups and milk. Heat. Add rest. pour into a casserole and bake at 375f 30 minutes. (Chicken should be bite size). You can also re-heat the rice (microwave OK) and serve tossed with onions or mushrooms or green peas or parmesan cheese or cheddar cheese or sour cream and chopped bacon or any combination of the above ingredients.. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 8 | ||
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Calories: 601 | ||
Calories from Fat: 175 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 79.1mg | 24 % | |
Sodium 415.1mg | 14 % | |
Potassium 236.6mg | 6 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 72.8g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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