Try this Leg of lamb recipe, or contribute your own.
Suggest a better descriptionBoil all marinade ingredients. Let cool. marinate lamb for 24h.
Put bacon and garlic all round.
Cook in hot oven, 12min for every 500g. Baste often with strained marinade.
Serve with some marinade mixed with creme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1814 | ||
Calories from Fat: 966 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 688.6mg | 212 % | |
Sodium 598.3mg | 21 % | |
Potassium 2412.9mg | 63 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 187.9g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1814
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