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Serving Size: 1 Serving (7961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5305 | ||
Calories from Fat: 33 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 349mg | 12 % | |
Potassium 6278.6mg | 165 % | |
Total Carbohydrate 1408.6g | 414 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 1400.5g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5305
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