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Suggest a better descriptionCombine all ingredients but oil. One finished slowly blend in oil until emulsified, using burr mixer or robot coup
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 802 | ||
Calories from Fat: 779 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 25.9g | ||
Cholesterol 503.5mg | 155 % | |
Sodium 385.9mg | 13 % | |
Potassium 61.9mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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