Try this Lemon And Bay Creme Brulee recipe, or contribute your own.
Suggest a better descriptionPlace cream, vanilla, bay leaf and lemon zest in a heavy-based saucepan over a low heat. Allow cream to simmer for 3 minutes. If you have time, allow to stand for 20 minutes to let the ingredients infuse. Place the egg yolks and 2 tablespoons of the sugar in a large bowl and whisk until the mixture turns paler and is light and fluffy. Remove the vanilla pod, lemon and bay from the cream and the slowly add the warm cream to the sugar and egg yolks. When it is thoroughly combined pour the mixture to the pan. Cook over a low heat, stirring continuously until the custard starts to thicken, about 4-5 minutes. Do not allow the mixture to boil. Pour the custard into 6 medium ramekins and allow to cool in a fridge preferably over night. About 20 minutes before serving, sprinkle remaining sugar over the set custards. Place under a very hot grill until the sugar is melted and bubbling. Leave to cool for 5-10 minutes until the sugar has formed a hard crust.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 servings | ||
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Calories: 555 | ||
Calories from Fat: 397 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1450.2mg | 446 % | |
Sodium 68.9mg | 2 % | |
Potassium 152.7mg | 4 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.8g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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