Saute the onions in the butter and a good amount of olive oil. When the onions are just soft, add the garlic and saute for 2 more minutes.
When the onion is done, add the tomatoes with juice and the lemon juice. Salt and pepper to taste.
Bring to a simmer and add the shrimp. Cook for about 3 minutes, until the shrimp are pink, but do not over cook.
Taste and adjust the salt, pepper and lemon juice.
Serve over cooked noodles and top with some grated Parmesan cheese.
The amounts are approximate but you want the sauce to be very lemony before you put in the shrimp as it will tone it down.
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 125 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 246mg||76 %|
|Sodium 493.3mg||17 %|
|Potassium 716.8mg||19 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 35g|
|Protein 37.5g||54 %|
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Calories per serving: 429
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