THIS IS A FROZEN DESSERT.
Stand 16 wafers around the edge of a plastic wrap lined 8 inch square pan.
Add boiling water to gelatin mix. Stir 2 min. until dissolved. Stir in ice until melted.
Beat the next 3 ingredients in a large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups cool whip.
Pour 1/2 mixture in pan cover with 16 wafers.
Microwave preserves on high for 15 seconds or until melted. Brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto a plate. Top with remaining cool whip and fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 268 (19%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 93.5mg||29 %|
|Sodium 325.1mg||11 %|
|Potassium 630.4mg||17 %|
|Total Carbohydrate 286.9g||84 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 279.3g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1410
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