Lemon Bar
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INGREDIENTS
- Grated rind of one lemon
- 1/2 ts Baking Powder
- Crust
- 1/4 c Powdered sugar
- 1/2 c Butter
- 1 c Flour
- 1 c Sugar
- FILLING
- 1/4 c Flour
- Juice of one lemon
- 1 Beaten egg
INSTRUCTIONS
If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar. Karen Walrath MIT MMMM MMMM----- Meal-Master
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1002g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3923 | ||
| Calories from Fat: 885 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.3g | 131 % | |
| Saturated Fat 60g | 300 % | |
| Monounsaturated Fat 25.7g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 430.1mg | 132 % | |
| Sodium 901.2mg | 31 % | |
| Potassium 357.4mg | 9 % | |
| Total Carbohydrate 755.4g | 222 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 750.2g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3923
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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