If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar. Karen Walrath MIT MMMM MMMM----- Meal-Master
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|Serving Size: 1 Serving (1002g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 885 (23%)|
|Amt Per Serving||% DV|
|Total Fat 98.3g||131 %|
|Saturated Fat 60g||300 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 430.1mg||132 %|
|Sodium 901.2mg||31 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 755.4g||222 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 750.2g|
|Protein 26g||37 %|
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Calories per serving: 3923
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