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Suggest a better descriptionCombine meat loaf ingredients in a large bowl & mix well. Shape into 6 individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over loaves & top with lemon slices. Bake 45 minutes more. Serves 6. MRS DAVID R. (ARLENE) FARR From the
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 867 | ||
Calories from Fat: 523 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 78 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 1948.6mg | 67 % | |
Potassium 977.2mg | 26 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 48.2g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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