Combine meat loaf ingredients in a large bowl & mix well. Shape into 6 individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over loaves & top with lemon slices. Bake 45 minutes more. Serves 6. MRS DAVID R. (ARLENE) FARR From the
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 523 (60%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||78 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 205.3mg||63 %|
|Sodium 1948.6mg||67 %|
|Potassium 977.2mg||26 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 48.2g|
|Protein 38.8g||55 %|
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Calories per serving: 867
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