Mix ingredients for crust and press into an 8 or 9 inch square pan. Bake at 350 for 15 minutes
While this is baking mix the filling and when the crust is done, pour the filling mixture over it, return pan to oven and bake for 25 minutes. Cool completely - about 45 minutes to an hour
Mix frosting ingredients and frost when bars are cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 16 | ||
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Calories: 224 | ||
Calories from Fat: 76 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 85.6mg | 3 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 35g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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