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In a small mixing bowl, cream the butter and sugar. Gradually add the flour. Press into an ungreased 8 in square baking dish. Bake at 375 for 12 minutes. Cool slightly.
Meanwhile, in another mixing bowl, beat the eggs, sugar, lemon juice, flour and baking powder unti frothy. Pour over warm crust. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Dust with powdered sugar. Cut into bars.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 369 | ||
Calories from Fat: 107 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 120.7mg | 4 % | |
Potassium 76.2mg | 2 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 60.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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