Tart lemon bar recipe
Preheat oven to 350F. Butter and line an 8-inch square pan with parchment paper.
To make crust:
Combine flour, confectioners' sugar and salt in the bowl of a food processor. Add butter and pulse until the mixture is pebbly. Press evenly into the bottom of your prepared pan. Bake until lightly golden, about 18-20 minutes. Set aside crust.
To make filling:
In a medium bowl, whisk together eggs, sugar, flour and salt. Whisk in lemon zest and juice until well combined. Pour over crust (it's okay if crust is still hot). Bake until filling is just set, about 15 to 18 minutes. Cool completely before serving. Dust with confectioners' sugar if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1089g) | ||
Recipe Makes: 1 | ||
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Calories: 1295 | ||
Calories from Fat: 466 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 828.9mg | 29 % | |
Potassium 1707.6mg | 45 % | |
Total Carbohydrate 124g | 36 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 114g | ||
Protein 83.6g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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