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Suggest a better descriptionSource: Mom
Preheat oven to 325
Mix butter, powdered sugar and 2 c flour together and press into the bottom of a 9x13 pan. Bake 20 minutes.
Blend the rest of the ingredients and pour over the baked layer. Bake again for 25 minutes.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 135 | ||
Calories from Fat: 71 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 4730.5mg | 163 % | |
Potassium 41.9mg | 1 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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