Try this Lemon Bars recipe, or contribute your own.
Suggest a better descriptionFrom: karen@mit.edu (Karen E. Walrath) Date: Tue, 19 Apr 1994 23:39:01 GMT Heres my moms Lemon Bar recipe: Crust: Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Filling: Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar. If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 246 | ||
Calories from Fat: 55 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 56.5mg | 2 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 47.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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